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I'm with Molly! Just shuck it and freeze in heavy-duty freezer bags. When ready to cook, put frozen corn in pot of cold water, bring to a good rollin boil, cover and turn off the heat. let sit until ready to eat.



Replies:
 
 
Tom - 7-29-1998
 
1
   
Molly/OH - 7-29-1998
 
2
   
Terri/GA - 7-29-1998
3
   
Terry,Tx - 7-30-1998
 
4
   
Lu - 7-30-1998
 
5
   
Elly - 7-31-1998
 
6
   
Lu - 7-31-1998
 
7
   
cindy...Goodview,Va - 8-6-2005
 
8
   
Charlene Brazil, Indiana - 1-6-2006
 
9
   
Dennis - Denver - 7-27-2008
 
10
   
C. J. Ohio - 9-15-2008
 
11
   
Lee From Wi. - 8-21-2009


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