Hey Molly,
hubby's been Hogging the computer today, so I just logged on...The way to fix it is..just open your pork n beans (Im picky for Van Kamp's) LOL add about 1/2 cup water in a 10" teflon skillet is what I use...then after they come to a boil, turn the heat down, crack you eggs (no more than 3 eggs to one medium size can of beans) (not the big fat can!) and put a lid on them, turn down low low low and let them "poach" ...sometimes If I feel like having poach eggs ELEGANTE!! I'll fry and crumble some crispy bacon on top..you can check after about 3 minutes to see how your eggs look...this is a comfort food for me, just eaten with plain ole loaf bread (fresh, the kind that sticks to the roof of your mouth!!!)
fellow ohioan...twice removed (Calif.Georgia)
TERRI