This recipe was copied from a Mennonite recipe book that I purchased
in Penn.Hope this is the one you were looking for.
Salad:
12 cups potatoes
12 hard-boiled eggs
1 cup finely chopped celery
1 finely chopped onion
Dressing:
3 cups mayonnaise
6 tsp. mustard(I think you could use dry mustard, just less)
11/4 cups sugar
1/2 cup milk
4 tsp. salt or less
1/4 cup vinegar
Cook,cool and shred potatoes to make 12 cups.
Shred the eggs and combine all salad ingredients.
Combine all dressing ingredients and pour over potatoes.
Kath /Carolina