These are good
* Exported from MasterCook *

Julian's Cheese Manicotti

Recipe By : Cereal Murders by Dianne Mott Davidson
Serving Size : 7 Preparation Time :0:00
Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
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Sauce
1 large onion -- chopped
4 cloves garlic -- pressed or chopped
2 tablespoons olive oil
2 (6oz) cans tomato paste
2 tablespoons fresh oregano -- chopped
1 small bay leaf
1 teaspoon salt
1/2 teaspoon white pepper
Filling
6 large eggs
1 1/2 cups ricotta cheese
3/4 pound Fontina cheese -- grated
1/4 pound mozzarella cheese -- grated
1/3 cup Parmesan cheese -- grated
6 tablespoons Butter -- softened
1 teaspoon salt
3/4 teaspoon fresh ground pepper
2 tablespoons fresh chopped basil

Preheat oven to 350 degrees. Saute onion and garlic in oil over med heat, about 5 min. Add tomato sauce and stir. Slowly add 4 paste cans of water. Add seasonings and simmer while you prepare the rest.

Bring water and 1 tsp. oil to a boil; drop in 14 manicotti noodles. Cook just until al dente, about 10-15 min. Drain and douse with cold water. Set aside.

Beat ricotta with eggs until combined, add oyher cheeses and soft butter; stir well. Add salt, pepper and basil. Fill shells with cheese mixture. Put in 2 buttered 13x9" pans. Cover with sauce. Sprinkle more Parmesan. Bake 20 min. or until well heated.


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