HAMBURGER SOUP

1 lb. hamburger, lean
1 large can tomatoes
1 pkg. frozen mixed vegetables
1 chopped onion (large or
medium)
2 or 3 ribs celery, chopped
1 or 2 diced potatoes
1 bay leaf
salt and pepper to taste
pinch of basil
2 or 3 beef bouillon cubes

Brown hamburger and onion, draining off excess fat. Add
the tomatoes and a can of water or more if desired. Then add
rest of ingredients and simmer about an hour.