Angie, this can be frozen up to 10 days.

Herbed Avocado-Cheese Spread
From: Southern Living

3 large California avocados, peeled and seeded
3 tablespoons lemon juice
3 garlic cloves
1/2 cup loosely packed fresh parsley leaves
1/2 cup loosely packed 1 inch long fresh chive strips
1/4 cup loosely packed fresh basil leaves
1/2 teaspoon salt
1 (8 oz)pkgs cream cheese, cubed and softened.

Process first 7 ingredients in a food processor 1 minute or until smooth, stopping to scrape down sides. Add cream cheese, and process 1 minute or until well blended. Cover and chill until firm Serve with assorted crackers or toasted baguette slices. Yield: about 3 cups.