Title:
Question for Pat . . .
Board:
Cooking Club at Recipelink.com
From:
leeza 9-1-1998
To:
Recipe: Carrot souffle
Msg ID:
0027864
 Bookmark and Share

This looks great! But usually a souffle recipe call for separating the eggs and beating the whites 'til stiff. Doesn't this recipe do likewise? Thanks.
MSG URL:  http://www.recipelink.com/msgid/0027864

Replies:
 
Recipe: Carrot souffle
 
Pat/AR - 8-31-1998
1
Question for Pat . . .
   
leeza - 9-1-1998
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Essential Guide to Cake Decorating (Essential Cookbook)

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy