Here's a recipe I found at Dinner Co-op while putting together Surf for Your Supper tonight - not the one you're looking for, but maybe close?

Betsy

Oven-Fried Chicken with Lemon Sauce

Jody Prival
Makes 4 servings.

Sauce:
1 tablespoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup oil
1/2 cup lemon juice
1 clove garlic, crushed
2 tablespoon lemon rind

Chicken:
1/2 cup unsifted flour
2 teaspoon paprika
2 1/2 to 3-lb. broiler-fryer, cut up
1/2 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper

Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika
and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well
with butter. Bake, uncovered, 30 minutes at 400oF. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or
until chicken is golden-brown and tender.