Brian: I am guessing at this recipe. I found this recipe on the web showing it is served over sweet and sour cabbage. Could this possibly be the one you want?


Aunt Sadie's Savory Kugel

Serving Size : 8
Categories : Side Dish Jewish
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cup fine noodles -- *
1 each cube margarine
3 each extra large eggs -- beaten
1/2 cup sour cream
salt and pepper -- to taste

*cooked and drained 1 very large onion, finely diced This fine dish was made by
my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew what
cholesterol was. We used to saute the onion in 1 cup pure rendered chicken
fat. Did this taste good!! Look for the fine noodles in the Jewish section of
your supermarket. Preheat oven to 375 degrees. Pam Spray 9 x 13 inch pan. Saute onion in fat until onion is clear but not brown. Add to
cooked noodles along with sour cream, eggs, salt and pepper. Transfer to sprayed casserole dish and bake 375 for about 40 minutes until set and lightly browned on top. Good served with brisket of beef and sweet & sour red cabbage.