Welcome to TKL Lynne!!! I am sure you will receive many great ideas here.

Here is an easy recipe.

Be sure to add the chopped apples to the other mixture immediately so they do not turn brown. Also, dipping /rinsing chopped apples in 7-UP helps keep them from turning brown. You may want to do both; however, the pineapple juice in this recipe will also help.

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CARMEL APPLE SALAD

1 Container (8-oz) frozen Whipped topping thawed
1 pk Dry instant butterscotch Pudding
1 cn (8-oz) crushed pineapple With juice
3 c Diced apples
1 c Dry roasted nuts
1 c Marshmallows

Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add
apples, roasted nuts and marshmallows. Keep in refrigerator.