Again, I think it would be easy to substitue sausage or bacon for the ham in this recipe.

* Exported from MasterCook *

Farmer's Casserole

Recipe By : Country Woman March/April 1997
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Cheese
Eggs Pork & Ham
Country Woman Sent

Amount Measure Ingredient -- Preparation Method
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3 cups frozen shredded hash browns
3/4 cup Monterey jack cheese
1 cup fully cooked ham -- diced
1/4 cup green onions -- diced
4 large eggs
1 can 12 oz evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted in the center comes out clean.

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