I've done it and it's fantastic! I halve the pumpkin, scoop out
the seeds & fibers, then bake with skin side up in about 1/2 inch
of water until the skin is leather tough. then, puree! If it's
too thick, you might have to cook it down a bit on the stove.
I just used the Carnation recipe and substituted the cooked
pumpkin for canned.. GREAT!
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