Here's the recipe that appeared in 10/16/98 Kitchen Link E-Newsletter
Dear TKL:
I have had wonderful success with this recipe. A very light texture, You won't be sorry you tried it. Rowena Longan Richmond, Virginia.
Wendy's Wonder Grits Bread (for Bread Machine) From: Gone With the Grits by Diane Pfeifer
1 1/2 teaspoons yeast 1 1/2 cups bread flour 1 cup cooked grits 2 teaspoons sugar 1/2 teaspoon salt 1 tablespoon margarine 2 tablespoon water
Place ingredients in order of appearance into your bread machine and follow instructions for your machine for a medium setting. |