2 (10 oz.) pkgs frozen chopped broccoli (have about a half a cup left over)
1 can cream of mushroom soup, undiluted
1 1/2 cups sharp cheddar cheese, grated
1 egg beaten
1/4 cup mayo
1/4 cup milk (can be skim or 1%)
2 Tbsp melted marg.
1/4 cup Ritz cracker crumbs

Cook broccoli according to pkg. directions and drain., Combine soup, cheese, eggs, milk and mayo. Stir into 2 quart greased casserole dish. Cover with
crumbs and drizzle margarine over. Bake 350 degrees 45 minutes.

(Have never tried this with fresh broccoli, but you could probably adjust the
recipe.)

Delicious!!