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would like a recipe or recipes for Appetizers/Hors d'oeuvres. I have so many recipes for those but thought something different that I could try. Don't believe it should be to heavy with a big meal later. Any suggestions would be appreciated.
Using seafood, veggies, cheese, anything ok.


Replies:
 
Pat/AR - 11-11-1998
 
1
   
Hobbs - 11-11-1998
 
2
   
Pat/AR - 11-11-1998
 
3
   
Pat/ar - 11-11-1998
 
4
   
Hobbs - 11-11-1998
 
5
   
Hobbs - 11-11-1998
 
6
   
Pat/AR - 11-11-1998
 
7
   
Juanita/Carolina - 11-12-1998


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