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* Exported from MasterCook II *

Pandoro

Recipe By : King Arthur's Flour
Serving Size : 1 Preparation Time :0:00
Categories : Bread, Yeast/Sourdough Holidays

Amount Measure Ingredient -- Preparation Method
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1/2 cup + 2 tablespoons water
1/4 cup butter
2 teaspoons vanilla extract
1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind
2 eggs
1 1/2 teaspoons salt
1/3 cup sugar
3 1/2 cups King Arthur Unbleached All-Pur
4 teaspoons instant yeast
1/4 cup golden raisins, coarsely chopped


*This is most easily accomplished in a blender or small food rocessor. Place all of the ingredients, including the raisins, into the pan of your bread machine. Program the machine for basic white bread, light crust, and press start. Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the consistency by adding flour or water as needed; it should be smooth and supple. Allow the machine to complete its cycle, and place the finished bread on a rack to cool.
After cooling, this bread can be wrapped in clear cellophane and tied with a bright ribbon for gift-giving. And one more thing - before leaving a loaf of bread for the postal delivery person, make sure the mailbox is out of Fido's reach..

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NOTES : Nutrition information per serving (1/2-inch slice, 53g): 144 cal, 3.8g fat,
3g protein, 19g complex carbohydrates, 4g sugar, 1g dietary fiber, 43mg
cholesterol, 210mg sodium, 74mg potassium, 38RE vitamin A, 1mg iron, 47mg
calcium, 46mg phosphorus