Title:
ISO: Barbecued Turkey Legs
Board:
Cooking Club at Recipelink.com
From:
Patty 5-27-1997
Msg ID:
003485
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Hi, I made these once and they came out really tough. Are you
supposed to par boil them first? I've had them at fairs and such
and they were always tender and juicy. Any suggestions will be
greatly appreciated!! Patty
MSG URL:  http://www.recipelink.com/msgid/003485

Replies:
ISO: Barbecued Turkey Legs
 
Patty - 5-27-1997
 
1
Recipe: Oven Barbecued Turkey Legs (2)/Stovetop Barbecued Turkey Wings
   
Joe Ames - 5-27-1997
 
2
Recipe(tried): Tender Turkey Legs
   
Dayle, B.C. - 5-28-1997
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