Here's one I found on the net, I have a few good cheesecake recipes (I just started baking them the past few months) and some tips on making cheesecakes, if you would like me to post them let me know.

Almond Praline Cheesecake

-----Crust-----
3/4 Cup Graham Cracker Crumbs
1/2 Cup Slivered Almonds -- toasted & chop fine
1/4 Cup Brown Sugar -- firmly packed
1/4 Cup Unsalted Butter -- melted

-----Cake-----
24 Ounces Cream Cheese -- softened
14 Oz. Can Condensed Milk
3 Eggs
1 Teaspoon Almond Extract

-----Topping-----
1/3 Cup Dark Brown Sugar -- firmly packed
1/3 Cup Whipping Cream
1/2 Cup Slivered Almonds -- chopped & toasted

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter;
press firmly on bottom of 9-inch springform pan. In a large mixer bowl,
beat cream cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and extract. Pour into pan. Bake at 425 for
10 minutes, then at 300 for one hour. Top with Almond Praline Topping
and chill.

Almond Praline Topping:
In a small saucepan, combine sugar and cream. Cook and stir until
sugar dissolves. Simmer 5 minutes or until thickened. Remove from
heat; stir in almonds.