ISO: Roasted Corn

	Title:	ISO: Roasted Corn
	Board:	Cooking Club at Recipelink.com
	From:	Kaye 5-28-1997
	Msg ID:	003540

I recently had some wonderful roasted corn at a craft fair. I know that the silk had been removed from the cobs with shucks remained in place, and then they are soaked in cold water.....my question is: what next? How long is the corn soaked and how long is it left on the grill?

MSG URL: http://www.recipelink.com/msgid/003540

Replies:

	ISO: Roasted Corn
	Kaye - 5-28-1997
	1	Recipe: Corn Roasted in the Husk
		Joe Ames - 5-29-1997
	2	Recipe(tried): Roasted Corn on the Gas Grill
		Darlene E. - 5-29-1997
	3	Recipe(tried): Barbecued Corn on the Cob
		Debbie in California - 5-30-1997

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