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ISO: Roasted Corn

Misc.
I recently had some wonderful roasted corn at a craft fair. I know that the silk had been removed from the cobs with shucks remained in place, and then they are soaked in cold water.....my question is: what next? How long is the corn soaked and how long is it left on the grill?
MsgID: 003540
Shared by: Kaye
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Roasted Corn
  Kaye
2 Recipe: Corn Roasted in the Husk
  Joe Ames
3 Recipe(tried): Roasted Corn on the Gas Grill
  Darlene E.
4 Recipe(tried): Barbecued Corn on the Cob
  Debbie in California
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