Crockpot French Dip Roast Beef
Recipe By : posted by Pat T

1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
CRUSTY sandwich rolls, split and toasted

Place roast in slow cooker. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered on low at least 7 hours or all day. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls and serve with reserved broth for dipping. Yield: approximately 8 servings.

NOTES : These sandwiches are good with melted Swiss cheese and caramelized onion.

You serve this with some chips and maybe cole slaw. And yes, you are lucky to have such wonderful friends!!