1 can cream of celery soup 1 tablespoon butter or margarine 1/2 teaspoon garlic salt 2 pkgs. (10 oz each) frozen spinach, cooked and drained well 1 tablespoon dry chopped onion or 1 small onion diced Salt and pepper In a sauce pan on medium heat, stir together with wire whisk; a 10-zo. can cream celery soup, 1 Tablespoon butter or margarine, 1/2 teaspoon garlic salt or to taste and salt and pepper to taste, till smooth and piping hot. Combine it immediately with 2 pkgs (10-oz each) frozen chopped spinach, cooked until tender and well drained, plus 1 Tablespoon dry chopped onion or 1 small onion diced. Serves 4. Refrigerate any leftovers to use in a few days.
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