Jeff,
Thank you for the Pesto recipe! I copied it, along with your tomato sauce
recipe, to try on my next pizzas. I just got a good deal on some shrimp, so as
soon as I collect some other fish and seafood I will try the pesto as a base for
a cheesy fishy garlicky pizza - can't wait. I also will not be using the mortar
and pestle, though, I think I will try my food processor. :)
No worries about the weights, as I also have a small scale for the kitchen.
Keep us posted on new pizza and other culinary experiments!

Thanks again,
Jennifer