Ingredients Amount
1. Large (1 gallon ) jar with lid. One
2. Fish, raw, one inch pieces Approx. 3 - 4 pounds (1/2 gallon)
3. Pickling salt 5/8 cup
4. Vinegar, white 2 cups
5. Vinegar, white 1 ‡ quarts
6. Port wine, white 1 quart
7. Sugar, granulated 2 cups
8. Mixed pickling spice 1 Tablespoon
Onion, sweet, º inch slices Equal to amount (volume) of fish.

Preparation:
1. Mix items 3 and 4 in the jar until in solution. Add fish and refrigerate for 6 days. Shake daily.
2. On the 7th day, drain fish, discard the brine and rinse the fish and the jar thoroughly with fresh water.
3. Prepare onions, slice º inch thick and separate into rings.
4. Pack onions and fish into the jar in alternate layers.
5. Mix items 5, 6 and 7 until dissolved.
6. Add item 8 and pour mixture over the fish and onion slices.
7. Refrigerate.
8. Ready to eat in seven days. Delicious !
9. Excellent with bony fish such as pickerel, pike, etc.