Title:
ISO: Homemade Sausage
Board:
Cooking Club at Recipelink.com
From:
Julie 6-4-1997
Msg ID:
003833
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I just bought a meat grinder and I would like to make those gourmet sausages you can buy (turkey/sundried tomato, etc.). I would like them to be the firm, sliceable kind, not the crumbly kind. Any recipes/ideas would be appreciated. Thanks.
MSG URL:  http://www.recipelink.com/msgid/003833

Replies:
ISO: Homemade Sausage
 
Julie - 6-4-1997
 
1
Tips: Sausage Making Tips
   
Joe Ames - 6-4-1997
 
2
Recipe: Homemade Italian Sausage/Potato Sausage
   
sara - 6-4-1997
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