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filled or unfilled. Just let them cool. Put them in your freezing medium
(plastic, freezer bag, etc.). I'm not sure if you can freeze custard but you
can certainly freeze cool whip type fillings and real cream.




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Jane - 5-7-1999
1
   
BG - 5-7-1999
 
2
   
Patsy, La - 5-7-1999
 
3
   
Tony, Australia - 9-6-2001
 
4
   
Jen,FL - 9-6-2001
 
5
   
margaret parillo - 11-14-2006
 
6
   
Betsy at Recipelink.com - 11-14-2006


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