BUTTER TARTS
Serving Size : 15

1 c currants or raisins
1 c brown sugar
2 eggs, slightly beaten
1/4 c melted butter
1 tsp vanilla
1 tbsp corn syrup
15 large ready made tart shells -- unbaked

Have pastry or tart shells ready. 15 large tart shells for 24 small ones. Combine filling ingredients and spoon into shells. Bake in preheated oven 350 deg. for 15 - 20 min. until pastry is golden. Don't over cook......Wonderful!

NOTES : Use only 1 egg if you like a syrupy filling!