Anadama Bread (ABM)
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for 1 1/2 lb. loaf
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1 1/4 c. milk, scalded
1 c. cornmeal
1/4 c. veg. oil
1/3 c. molasses
1 1/2 t. salt
2/3 c. whole-wheat flour
2 c. bread flour
2 1/2 t. yeast
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Add the cornmeal to the hot milk. Let sit until
mixture reaches room temperature. Add all the
ingredients to the bread pan and bake according to
manufacturer's instructions.
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I think letting the cornmeal sit in the hot milk is
an important step missing in the previous ABM recipe
I posted. I don't have an ABM so I can't test it.
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Good luck,
Janet