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I let the fresh noodles dry out completely and then bag them and freeze them. If making a wide noodle I place them dried between layers of waxed paper and then freeze. I have never had any problems doing this.



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Sharon - 8-23-1999
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marilyn - 8-24-1999
 
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charlie - 8-24-1999
 
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Sharon - 9-1-1999
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