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Josie: I have not tried this recipe. It does sound similar to the one you requested. I hope it is!
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Salted Nut Rolls in the Microwave
Ingredients
1/2 pound caramel or about 30 individually wrapped caramels 2 tablespoons evaporated milk 1/4 cup butter 1 cup powdered sugar 1 large jar (24 ounces) dry-roast salted peanuts, without skins
Combine caramel and milk in a 1-1/2-quart microwavable casserole. Microwave 1/2 power for three to four minutes, stirring several times until caramel is melted. Add butter, stir until melted. Add powdered sugar gradually, beating mixture with an electric mixer to prevent lumping.
Beat well until smooth. Cool mixture about 10-15 minutes, stirring several times.
Drop by teaspoons into a dish of nuts. Form into logs and roll until coated.
Place on waxed paper in refrigerator to set.
Store in a tightly covered container in refrigerator. Makes about 30 pieces.
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