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We just went fishing and brought home 50+ pounds of Bluefin and Albacore tuna. I love grilled tuna steaks and will make lots of those, but I was wondering if there is a way to make tuna burgers from the meat. I have a grinder, but I don't know if plain tuna meat will hold together without some kind of filler (i.e., bread crumbs and egg). Any ideas? Thanks


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Julie - 6-11-1997
 
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Joe Ames - 6-11-1997


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