I have used this recipe for years as a skeleton recipe to work from and I still haven't written it down. And I haven't made stuffed shells in eons.

Unfortunately, I don't have Ronzoni shells at the moment. Does anybody have a box in their cabinet whose recipe on the back they would be willing to share with me. I would really appreciate it.

I would like to make this for lunch for 50 tomorrow. (I just need the exact recipe from the box - don't worry about the math, I'll take care of that.)

Thank you and be well.
Seppo