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I have used this recipe for years as a skeleton recipe to work from and I still haven't written it down. And I haven't made stuffed shells in eons.

Unfortunately, I don't have Ronzoni shells at the moment. Does anybody have a box in their cabinet whose recipe on the back they would be willing to share with me. I would really appreciate it.

I would like to make this for lunch for 50 tomorrow. (I just need the exact recipe from the box - don't worry about the math, I'll take care of that.)

Thank you and be well.
Seppo


Replies:
 
Seppo - 10-23-1999
 
1
   
Nan(SC) - 10-23-1999
 
2
   
Seppo - 10-23-1999
 
3
   
gramaj - 10-23-1999
 
4
   
Kate/CA - 10-24-1999
 
5
   
Seppo - 10-24-1999
 
6
   
CHAR - 1-21-2008
 
7
   
Nicole- LA - 9-4-2008
 
8
   
terry ohio - 1-17-2010


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