STRAWBERRY DIABETIC JAM
1 c. berries
3/4 c. sugar-free strawberry pop
1 pkg. strawberry sugar-free Jello
3 packets Equal
Mash the berries, add soda pop and cook 1 minute. Remove from heat and
stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal
and store in refrigerator. Yield 1 1/4 cups. You may use other fruits such
as raspberries, peaches or cherries. Herman

DIABETIC JELLY
1 qt. sugarless apple juice
4 tbsp. artificial sweetener (can add
more)
4 tbsp. lemon juice
2 pkg. unflavored gelatin
Mix ingredients and boil gently for 5 minutes. Cool and pour into
containers. Store in refrigerator.