MM: DIABETIC STRAWBERRY JAM
---------- Recipe via Meal-Master (tm) v8.05

Title: DIABETIC STRAWBERRY JAM
Categories: Jelly, Fruits, Desserts
Yield: 1 servings

-Don Nassen-RNGG84A
4 c Strawberries, halved
1/2 c Concentrated white grape
-juice (simmered down from
-1-1/2 cups)
2 1/2 tb Lemon juice
1/4 ts Grated lemon rind
1 1/2 tb Unflavored gelatin (1-1/2
-envelops)

Place berries juices and lemon rind in saucepan.
mash berries slightly to release juice. heat to
boiling. Sprinkle with unflavored geltatin. Remove
from heat, skim and pack into hot jars with hot lids.
coool to room temperature before freezing.
Because this is stored in the freezer, you may use
any airtight, leakproof freezer container for sotrage,
even plastic containers. Tastes better if allowed to
sit for a week. freezes beautifully for up to 6 months.