Crawfish Cakes

1 pound fresh crawfish tails, fat on
1/2 cup vegetable mix:
1-1/3 tsp. prepared mustard (yellow)
3/4 tsp. salt
2 tblsp mayonnaise
3/4 tsp. black pepper
1 tblsp. lemon juice
1 cup onion
1 tblsp. creole seasoning
1/4 cup bell pepper
1 tblsp. chopped parsley
3/4 cup green onions
1 raw egg
1/4 cup parsley
2 cups fresh bread crumbs
1/4 tsp cayenne above sauteed in 1/4 lb. margarine

Mix all ingredients in a bowl except for the bread crumbs. When mixture is mixed, add the bread
crumbs and mix lightly so that the mixture does not become gummy and heavy. Divide into 12
portions and make patties. Saute in butter on both sides until browned.