GLAZING

After the ham is cooked, remove the skin and use your favorite glaze. Do not overcook ham or it
will fall apart when carved. Use a meat thermometer to avoid overcooking orunder cooking.

1. Remove ham skin with a sharp knife. If desired, score the fat into 1 or 2 inch squares.
2. Cover with glaze.
3. Bake in a moderately hot oven (300-400'F) about 20 minutes or until brown and glazed.

OUR FAVORITE GLAZE

One cup brown sugar - mix with 3 tablespoons mustard, spread glaze on ham, add pineapple slices
to ham.