Chinese Chicken Wings (a great recipe)

3 lb chicken wings and/or drumettes
salt and pepper
1 cup liquid honey
2 Tbsp ketchup
2 Tbsp vegetable oil
1/2 cup soy sauce
2 cloves garlic minced

Place chicken in a large pan (I use a lasagne pan). Sprinkle with
salt and pepper. Combine remaining ingredients and pour over chicken.
Bake at 350F for 1 hour basting and turning chicken frequently.

Serve warm. To reheat, place in a casserole dish and reheat at 325F
for 25 minutes or until warm.