PRUNE TORTE

1 lb. prunes (boil until soft and pit; reserve juice)

Dough:
1/4 lb. butter
1 1/2 Tbsp. sugar
1 1/2 c. flour
1/2 tsp. baking powder

Mix like pie dough; roll and line torte pan or press the dough in pan.

1 c. sugar
1/4 lb. walnuts
juice of 1 lemon and little prune juice
1 lb. cooked prunes
Mix together.
3 eggs, beaten
2 Tbsp. sugar
1 c. milk
1 tsp. vanilla

Mix and pour over prune mixture. Fill crust and bake 1 hour at 350 degrees. Serve with whipped cream.