UNBAKED CHERRY (or blueberry)CHEESECAKE

Crust:

1/3 cup butter, melted
1 1/4 cups graham wafer crumbs
1/4 cup sugar

Filling:

1 (8 oz.) package cream cheese, softened
1 can sweetened condensed milk (Eagle Brand)
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling (or blueberry)

Crust:

1.Combine butter, graham wafer crumbs and sugar. Press
into a 9" pie plate.

Filling:

In a medium mixer bowl, beat cream cheese until light
and fluffy.

Gradually stir in sweetened condensed milk until
thoroughly blended. Stir in lemon juice and vanilla. Pour into crust.

Chill 2 to 3 hours (or overnight). Top with cherry pie
filling before serving.