GREEN TOMATO JELLY

green tomatoes
4 cups sugar
6 oz. strawberry or raspberry jello

Cut tomatoes in small pieces; fill blender gradually
until full. After blending, pour into pan to cook. Add sugar;
boil for 15 minutes. Take off heat. Add strawberry or rasp-
berry jello; stir until dissolved. Pour into jelly jars; let cool. Refrigerate.