BANANA CAKE

1/4 cup butter, room temperature
1/2 cup sugar
1 egg
2 medium bananas, mashed
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 cup chopped nuts

Combine butter, sugar, egg, bananas, vanilla and milk in large mixing bowl; blend well. Stir in flour, baking soda, salt, lemon juice and nuts. Pour into 8-cup microproof ring mold. Cook on HI 6 1/2 to 7 1/2 minutes, or until cake tests done. Rotate dish if cake is rising unevenly. Cool on heat-resistant surface. Frost with Cream Cheese Frosting or sprinkle with confectioners' sugar, if desired.