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FRENCH JELLIES Or
TURKISH DELIGHT Or
GUMDROP SQUARES
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This is the only recipe I could find; but I do have one for Turkish Delight, which is dusted with powdered sugar; but this may be close to what you are looking for:

3/4 cup cold water
4 envelopes unflavored gelatin
Sugar
1/8 teaspoon salt
2 Tablespoons lime or lemon juice
3 drops yellow OR red OR green food coloring
1 teaspoon orange OR lemon extract

Put cold water in saucepan and sprinkle with gelatin.
Let stand 5 minutes, then add boiling water, 2 and 1/4 cups sugar and the salt. Remove from heat and stir in remaining ingredients.
Pour into 8-inch square pan rinsed with cold water. Let stand at ROOM TEMPERATURE, OVERNIGHT.
Next day:
dip pan in hot water for a moment to loosen mixture. Turn out onto waxed paper, psrinkles with sugar. Cut into squares and roll in sugar.
Makes 1 and 1/2 pounds.
For Gumdrop Rounds
Follow above recipe; cut candy in rounds with 1 and 1/4-inch cookie cutter. Roll in sugar.

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