I love this dressing! Hope you will too!

This makes about 2 cups. Not only is it tasty on salads but also with seafood. I like it with poached fish for a light summer meal.

1 cup Mayonnaise
1 minced or pressed garlic glove
3 minced anchovy fillets (small,in a tin or jar)
1/4 c finely minced chives or green onion tops
1/4 cup minced parsley
1 T fresh lemon juice
1 T tarragon vinegar
1/2 t salt
Freshly ground pepper
1/2 cup sour cream

Combine all ingredients. Make a few hours ahead if possible. Enjoy!