Here are a couple recipes for you.

Happy Cooking,

Betsy

Title: Greek Spinach Triangles
Categories: Appetizers, Holiday, Family, Ethnic
Yield: 50 servings

1 c Butter; or margarine*
1 pk Phyllo pastry
2 ea Eggs; beaten
1 ea Onion; finely chopped
8 oz Cream cheese; cut in chunks
1/4 ts Pepper
1/2 lb Feta cheese
20 oz Frozen chopped spinach

* To cut calories, you may use butter-flavored cooking spray in place
of the butter.
Cook spinach according to directions and drain well. Mix all
ingredients except butter and pastry. Refrigerate mixture at least 1
hour.
Open package of dough and cut a strip 2" wide, cutting through all
layers. Cover remaining dough with a damp cloth to keep from cracking.
Separate dough so that you have 2 sheets for each triangle. Brush the
dough with melted butter and put 1 rounded teaspoon spinach mixture
at the top of the strip. Fold pastry over like folding a flag. Place
on well-buttered baking sheet and brush top with butter. Bake at 375
deg. for 20 min. Serve warm.
To freeze the triangles before cooking, butter both sides of
triangle and wrap well. Bake when needed.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Spanikopita
Categories: Appetizers
Yield: 40 servings

MMMMM----------------------SPINACH FILLING---------------------------
1/2 c Vegetable oil
1 pk Froz. chopped spinach,thawed
1 ts Dill
1 Clove garlic
1 Small tomato, diced
8 oz Feta cheese, crumbled
6 oz Cream cheese, softened
Freshly ground pepper

MMMMM------------------------PHYLLO DOUGH-----------------------------
1/2 lb Frozen Phyllo dough
1 c Butter, melted

PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen).
Cut Phyllo dough into 6"x9" strips; cover w/wax paper with a damp
towel over all.
If dough gets too wet or dry, it will be unworkable - but it's not
difficult once you get used to it. PREPARE FILLING - In oil, saute
spinach, dill garlic & tomato until tender. Add cheeses & pepper. Mix
thoroughly until ingredients are hot; cool slightly. ASSEMBLY - Brush
1 strip of Phyllo dough (it's VERY thin, don't worry if it tears a
little) with melted butter. Place ts of filling at 1 end. Fold into
small triangles (as if folding a flag). Continue folding triangle
over & over to end of Phyllo strip. Brush top w/melted butter.
Repeat for each strip.*** Bake in preheated 350 oven for 15-20 min.
or until tops are lt. brown. ***May be frozen at this point - freeze
1 layer on cookie sheet, store in freezerproof bag--handy to have!!!