GRANOLA BAR

1 1/2 cups Bisquick
1 1/2 cups quick rolled oats
1 cup brown sugar -- firmly packed
1/2 cup oleo, softened
1 egg -- beaten
1/3 cup semi-sweet chocolate chips or raisins

Mix Bisquick, rolled oats, sugar, oleo and egg with fork until moistened.
Add chocolate chips or raisins.
Press firmly and evenly into ungreased 13 x 9 x 2-inch pan.
Bake at 350º F. for 15 to 17 minutes or until centre is set.
I often add both chocolate chips and raisins about ¼ cup each. DIET GRANOLA BAR

1 envelope (¾ oz.) chocolate Alba '77
3 Tbsp. water
1/4 cup Grape Nuts Flakes
2 Tablespoons chunky peanut butter
2 Tablespoons raisins -- optional.

Mix Alba and water together until smooth.
Add Grape Nuts Flakes and peanut butter and raisins (if you wish)
Mix well.
Form into a bar about 2 x 5-inches on aluminum foil, wrap in foil and freeze for 2 hours. CHEWY GRANOLA BAR

7 cups any combination: chopped nuts, flaked coconut,
rolled wheat or oats, butterscotch or chocolate chips, Rice Krispies and raisins
1 cup dark Karo syrup
1 cup sugar
1/2 cup honey
3/4 cup crunchy peanut butter

Melt and stir together Karo syrup, sugar and honey until dissolved.
Stir in peanut butter and cook until smooth.
Pour over 7 cups of mixture in large bowl.
Stir quickly before it cools.
Flatten out quickly in jellyroll pan.
Cut before completely cooled.