(Julie, found some with 4 eggs and one with 6. Did not find one with 5 eggs, sorry. Hope these might help)Originally posted on TKL by Debbie.D.,.AL (9:11:19 PM) :

CHOCOLATE CHIP POUND CAKE

1 pkg. (2 layer) yellow cake mix with pudding
1 3.9 oz. pkg. chocolate instant pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8 oz.) carton sour cream
1 cup semisweet chocolate morsels
Sifted powdered sugar

Combine first 3 ingredients, stirring with wire whisk to remove large lumps. Add oil, water, eggs, and sour cream, stirring until smooth. Stir
in chocolate morsels. Pour batter into a greased and floured 12-cup bundt pan. Bake at 350 degrees for 1 hour or until a a wood pick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 minutes, remove from pan, and cool completely on wire rack.
Sprinkle with powdered sugar. ___________________________

Originally posted on TKL by Susan,IL (09:38:17 AM) :

Chocolate Chip Pound Cake
Serving Size : 12

3/4 cup butter -- softened
1 cup sugar
1 teaspoon orange rind -- grated
1 teaspoon vanilla
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup semisweet chocolate chips
confectioner's sugar

1. Preheat oven to 325 degrees F. In large bowl of electric mixer,
cream butter and sugar, beating until light and fluffy. Mix in orange rind
and vanilla. Add eggs, one at a time, beating well after each addition.

2. Mix flour, baking powder, and salt. Add flour mixture to butter
mixture alternately with milk, stirring with a spoon after each addition
just until blended. Fold in chocolate. Spread in a lightly floured,
greased 5- by 9-inch loaf pan.

3. Bake until a wooden pick inserted in center comes out clean (1 to
1-1/4 hours). Let stand in pan about 10 minutes; then turn out onto a
rack to complete cooling.

4. Sift confectioner's sugar over the cake before slicing.
__________________________________

Dawn.NYS (5:15:36 PM) :

Chocolate Chip Sour Cream Pound Cake

3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips

Preheat oven to 350 F. Stir together flour and baking soda. In mixer
bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time,
until smooth; add vanilla. Beat in sour cream alternately with flour
mixture. Fold in chocolate chips. Pour into well-greased and floured
10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden
pick comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Best served warm!
_______________________________

Barbara,.LA (9:19:19 PM) :

Chocolate Chip Pound Cake

1 (2 layer) yellow cake mix (do not follow directions on box)
1 snall box instant chocolate pudding mix
1 small box instant vanilla pudding mix
4 eggs
1/2 cup oil
1 and 1/2 cup water
1 pkg. chocolate chips

Mix all ingredients together. Pour into greased Bundt cake pan. Bake
at 350 degrees for 50 to 60 minutes.