Toni. Many quick and/or easy pasta dishes have previously been posted on TKL. I have posted a few below. If you want more, do a search on TKL for "easy pasta" or "quick pasta." I think you will be delighted with the results.
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EASY PASTA DISH

Originally posted on TKL by Laura.P./NJ July 15, 1999

Saute chopped onion, zucchini and yellow
squash in butter and olive oil till soft.

Toss with cooked pasta. I like ziti or penne.

Throw in some shredded mozzarella.

Serve with grated parmesan cheese. Yummy!

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Originally posted on TKL by Brownie
June 29, 1999

GREEN PASTA TOSS

This can be made in under an hour and still impresses guests.

1 package Purdue cooked Chicken Breast, cut into 1” pieces
¼ cup Olive Oil
½ pound Mushrooms, sliced
1 cup Green Onion, chopped
2 cloves Garlic, minced
1 (8 oz) can water-packed Artichoke Hearts, drained and cut into
quarters
2 cups Tomato, chopped
2 teaspoons dried Oregano
12 oz Corkscrew Pasta, cooked
1½ cup Feta Cheese, crumbled

1. Heat olive oil in a large skillet over medium-high heat. Saute
mushrooms until golden, about 5 minutes.

2. Reduce heat to medium; add green onion and garlic. Cook 2
minutes.

3. Add artichoke hearts, tomato, and oregano to pan. Cook until
heated through, about 5 minutes.

4. Combine pasta, chicken and vegetable mixture; heat. Then add
feta. Serve warm.

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Becky,LA (10:57:57) :

JUMBO STUFFED PASTA SHELLS
Recipe By : BECKY

12 ounces Ricotta cheese
1 package spinach -- chopped and drained
1/2 teaspoon garlic powder
1 large egg -- beaten
1/4 cup Parmesan or Romano cheese
salt and pepper -- to taste
10 jumbo pasta shells -- cooked

2 cups spaghetti sauce
1/4 cup Parmesan or Romano cheese

Boil jumbo pasta shells. ( add 2-3 extras in case a few break)
Mix first six ingredients in a bowl.
Drain shells and rinse with cool water.
Stuff each shell with ricotta mixture place in greased casserole.
Top with spaghetti sauce( I use Grisanti's any type is fine) and cheese
bake for 30-45 minutes at 350.
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Verla,.Il. (04:28:53) : Melinda's Goulash

2 lbs ground beef
1 med. onion, chopped
1 clove garlic, crushed
1 pkg spaghetti seasoning mix
1 46 oz can of tomato juice
3 cups uncooked elbow macaroni
1 8 0z pkg cheddar cheese

Brown beef, onion, and garlic. Drain off any grease. Add sp.
seasoning, tomato juice, and macaroni. Place lid on pan; simmer 30
to 45 minutes on low until macaroni is tender.
Try not to lift the lid to check on noodles. When noodles have cooked
and absorbed juice, turn off pan and place cheese on top. Place lid on
top until cheese is melted. Mix all through goulash before serving.
Serves 8 to 10. Great for unexpected company
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