Saw this recipe in March issue of Gourmet. This looks good.

Spicy Broccoli Rabe

1 cup chicken broth
1 1/2 pounds broccoli rabe, hollow stems trimmed
1 red bell pepper, cut into thin strips
1/2 to 3/4 teaspoon dried red pepper flakes
3 garlic cloves, crushed

Combine all ingredients with salt and pepper to taste in a large saucepan and simmer, covered, stirring occasionally, until vegetables are just tender, about 8 minutes.

Makes 4 servings.