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Here is a family favorite for the summer!

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: RASPBERRY YOGURT PIE
Categories: Pies, Desserts
Yield: 6 servings

2.00 ea (8 oz) raspberry yogurt
1.00 ea Cool whip

0.50 c Crushed raspberries (opt.)
1.00 ea Graham cracker pie crust
1.00 x Other fruits with matching y

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.

MMMMM



Replies:
 
 
adrienne - 6-19-1997
1
   
Karen Deck - 6-20-1997
 
2
   
sara - 6-20-1997
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